Menu

MARUGAME SEIMEN equips a noodle-making machine in all the restaurants and serves freshly kneaded and cooked Udon to customers. Please enjoy delicious Sanuki Udon made of 100% domestic flour.

Menu

MARUGAME SEIMEN equips a noodle-making machine in all the restaurants and serves freshly kneaded and cooked Udon to customers.
Please enjoy delicious Sanuki Udon made of 100% domestic flour.

UDON

Hot

〈Our Recommendation〉
We don't manipulate our taste.
We make the most of ingredients.

Kamaage Udon

Special large size at an amazing price!

Kamaage Family Udon

Hot

Irresistibly delicious

Kamatama Udon

Hot

Favorite among women

Mentai-Kamatama Udon

Cold Hot

With refreshing Wasabi flavor

Tororo-Shoyu Udon

Cold Hot

Sanuki style

Bukkake Udon

Cold Hot

Sticky yam topping

Torotama Udon

Cold Hot

Refreshing

Oroshi-Shoyu Udon

Hot

Nostalgic taste

Curry Udon

Hot

Great classic taste

Kake Udon

Cold

smooth texture with a difference

Udon with dipping sauce

Rice

※Order to compliment your udon.

Topping

Daikon-oroshi
(grated radish)
Mentaiko
(marinated pollock roe)
Kitsune-agé
(fried bean curd)
Tororo
(grated yam)
Onsen-tamago
(soft boiled egg)

Freshly fried crispy Tempura

Perfect with udon

Deep-fried vegetables

With crispy batter fried in tasty Tempura oil.

Amazingly tasty chicken

Kashiwa-ten

This is Sanuki style fried chicken!

Unmatched king of seafood

Ebi-ten (shrimp Tempura)

Complements your udon.

Al dente delicious!

Ika-ten (squid Tempura)

Tender squid inside crispy batter.

Favorite among women

Satsumaimo-ten (sweet potato Tempura)

Soft, sweet flavor wrapped in batter.

Champion of summer vegetables

Nasu-ten (Eggplant Tempura)

Great with seasoned sauce and tasty with seasoned soy sauce.

Warm, soft and sweet

Kabocha-ten (pumpkin Tempura)

A fine, sweet side dish to complement your Udon.

Super Classic Local Menu

Chikuwa-ten (tube-shaped processed fish puree Tempura)

Chikuwa-ten—the first Sanuki food that comes to mind.

Popular side dish in Sanuki

Hanjuku-tamago-ten (Tempura of half-cooked Egg)

Hot and thick yolk flows as you bite.

Handmade Inari and Omusubi

Using our amazingly tasty fried bean curd

Inari

Popular homemade dish wrapped in juicy fried bean curd.

From the North Sea

Salmon

Savor carefully selected fatty salmon.

This is the taste of Japan!

Ume (plum)

This tastiness is the basic of Omusubi.

Superexcellent spiciness

Mentaiko

Seafood that matches with carefull selected-tasting rice.

Seafood Omusubi

Kombu kelp

Also great with dried seaweed

※Menu items and prices are those in Japan.These might differ depending on the shop and season. Please ask our staff for more information.
※All rice used in Marugame Seimen in Japan is harvested in Japan.

MARUGAME SEIMEN's  
      Commitment Enjoy the taste, friendly atmosphere, and local self-service style of local Sanuki.

MARUGAME SEIMEN's  
      Commitment Enjoy the taste, friendly atmosphere, and local self-service style of local Sanuki.